NOFA-NY:
Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.

FIND OUT MORE

 

100% organicWhat does “organic” mean?

Certified-organic   |   Farmer’s Pledge | 100% grass-fed

What do these and other terms mean for you and your food.

 

Blog and be social with us


03
Oct


On August 15, Fledging Crow Vegetables hosted a NOFA-NY field day at their Keeseville farm on “Quick and Clean: Planning for Efficient Harvest.” In this wide ranging field day, Fledging Crow farmer Ian Ater covered the history and development of their farm, how they manage their fields and cultivation to bring in large scale harvests, and how they are working to create washing and processing facilities that both meet their buyers’ food safety requirements while helping them efficiently handle produce.

Here are just a few highlights of the afternoon. Many thanks to Ian and all those at Fledging Crow Vegetables, as well as Dylan and Dan Badger of Ausable Brewing Company for your generous field day hosting.

 


 

classified

magRead our classified ads

Jobs, land, equipment, rooms, ride shares and more.

SEE CURRENT LISTINGS